International Encyclopaedia of Dairy Technology and Animal Husbandry; 2 Volumes > Saraswat, P.K.

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International Encyclopaedia of Dairy Technology and Animal Husbandry; 2 Volumes

Saraswat, P.K.

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PRODUCT DETAILS


	Book ID : 37356
	ISBN-10 : 81-261-3793-2 / 8126137932
	ISBN-13 : 978-81-261-3793-0 / 9788126137930
	Place of Publication : Delhi
	Year of Publication : 2009
	Edition : (First Edition)
	Language : English
	596p., 23 cm.

CONTENTS

CONTENTS:-

Vol.1:
1. Animal Husbandry and Animal Breeding: An Introductory Overview.
2. Animal Husbandry, Veterinary Science and Dairying in India: Analysis of Initiatives Taken at Centre and State Levels.
3. Global Dairy Science and Technology: An Introductory Overview.
4. Plans and Projects Related to Intensive Cattle Development in India: Analyzing Schemes and Evaluating Processes.

Vol.2:
5. Veterinary Science, Animal Health and Livestock Improvement: Issues and Options for India and Rest of the World.
6. Dairy Farming, Cattle Types and Milking: An In-depth Analysis.
7. Dairy Products, Biosynthesis, Grading and Defects: An Analysis.
8. Dairy Microbiology, Starter Cultures, Inhibitors and Antimicrobial Proteins: A Detailed Description.
9. Dairy Plant Maintenance: Training, Servicing, Equipment and Operations Management.
10. Modern Day Dairy Technology and Milk Supply in India: An Educational Approach.

DESCRIPTION

This publication titled "International Encyclopedia of Dairy Technology and Animal Husbandry deals primarily with animal husbandry, dairy technology and animal breeding. It also provides an introductory overview of animal husbandry, veterinary science and dairying in India, including an analysis of initiatives taken at centre and state levels. Issues and options for India and rest of the world with respect to veterinary science, animal health and livestock improvement are dealt in detail. The plans and projects related to intensive cattle development in India have been reflected briefly, analyzing various schemes and evaluation processes in detail. An introductory overview of global dairy science and technology has been provided for the readers. An in-depth analysis of dairy farming, cattle types and milking has been done with focus on dairy products, biosynthesis, grading and defects. An analysis of dairy microbiology, starter cultures, inhibitors and antimicrobial proteins has been undertaken in detail. Other issues which have been discussed at great length include dairy plant maintenance with focus on training, servicing, equipment and operations management. An educational approach has been followed while dealing with modern day dairy technology and milk supply in India. Appendix, glossary of terms, acronyms/ abbreviations, bibliography and links have been provided to make this publication a user friendly one.

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