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Organic Food Production in India / Arora, Chandrelekha
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Organic Food Production in India
Arora, Chandrelekha
 
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List Price : US$ 49.28
Our Price : US$ 39.42

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  Book ID : 37009
  ISBN-10 : 81-89473-78-6 / 8189473786
  ISBN-13 : 978-81-89473-78-5 / 9788189473785
  Place of Publication : Jaipur
  Year of Publication : 2009
  Edition : (First Edition)
  Language : English
  308p., 23 cm.
   
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 CONTENTS
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CONTENTS:-
1. Introduction
2. Principles of Organic Food Production
3. Organic Farming and Food Security
4. Methods of Organic Crop Production
5. Progress of Organic Farming
6. Problems and Constraints in Organic Fa^Immg
7. EcosystemApproach to Organic Food Production
8. CertifiedOrganicAgriculture
9. Challenge of Sustainable Food Production
10 Promotion of Organic Farrning
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 DESCRIPTION
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This book has been Linen in order to fulfil the need of readers to know all about organic farrning. The emphasis is on acquainting readas with what entails organic food production. what it projects for the Indian agricultural scenano. the challenges and hurdles encountered in propagating it, its advantages and future.

Emphasis has been put upon delineating die factors which are essential to its successful practice, strategies involved in implementing organic farming, and its current status in the country. In addition, critical perspectives from eminent agronomists have been included in the book so as to foster greater understanding of die subject.

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