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Seafood: Resources, Nutritional Composition and Perservation / Duggal, Kamal
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Seafood: Resources, Nutritional Composition and Perservation
Duggal, Kamal
 
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List Price : US$ 49.28
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  Book ID : 36712
  ISBN-10 : 81-7884-586-5 / 8178845865
  ISBN-13 : 978-81-7884-586-9 / 9788178845869
  Place of Publication : Delhi
  Year of Publication : 2010
  Edition : (First Edition)
  Language : English
  296p., Bib., Index, 23 cm.
   
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 CONTENTS
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CONTENTS:-
1. Introduction
2. Fish Culture: Recent Developments
3. Mitigation of Gene Mow Problem
4. Nuclear Transplantation in Fishes
5. Industrial Works in Fish Industry
6. Technical Problems in Upkeeping
7. Transgenic Fish and their Greater Production
8. Risks and Challenges
9. Cryopreservation of Marine Fish Sperm
10. Uses in Drug and Vaccine Manufacture
11. High Value Aquaculture Production
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 DESCRIPTION
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Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology. Computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments.

Aquaculture is a relatively new development in the region, and in most Pacific Islands where it has been attempted: its history goes back less than 30 years. There's no fund of traditional knowledge for culturing fish and shellfish, just catching them, except in very specialized instances and areas. There is thus no great resource of aquacultural skill or infrastructure. This steep development path has perhaps not been taken into account in short-term aims and lacked follow-up. Despite the comparatively minor penetration of aquaculture into Pacific Island economies, and despite the loss of interest by most of the international development community after many short-term project failures, several Pacific Island governments have accepted the challenge. They recognize that expansion in capture fisheries is limited, and have made substantial investments in freshwater aquaculture and mariculture, often in concert with external sources of development assistance.

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