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Tuber and Root Crops / Palaniswami, M.S. & Peter K.V.
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Tuber and Root Crops
Palaniswami, M.S. & Peter K.V.
 
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  Book ID : 36608
  ISBN-10 : 81-89422-53-7 / 8189422537
  ISBN-13 : 978-81-89422-53-9 / 9788189422539
  Place of Publication : Delhi
  Year of Publication : 2008
  Edition :
  Language : English
  With a foreword by Dr. Mangala Rai, xii, 498p., Figs., Maps, Tables, Col. Plts., Illus., App., 25 cm.
   
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 CONTENTS
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CONTENTS:-
Preface
1. Introduction/M.S. Palaniswami, Shirly Raichal Anil and K.V. Peter
2. History, Origin and Geographical Distribution/M.S. Palaniswami and Shirly Raichal Anil
3. Botany, Physiology and Biodiversity/Shirly Raichal Anil and M.S. Palaniswami
4. Biochemical Constituents and Pharmaceutical and Nutraceutical Values/M.S. Palaniswami and Shirly Raichal Anil
5. Anti-nutritional Factors/M.S. Palaniswami and Shirly Raichal Anil
6. Improved Varieties in India/M.S. Palaniswami and Shirly Raichal Anil
7. Agronomy and Production Technologies/M.S. Palaniswami, Shirly Raichal Anil and P.K. Singh
8. Pests and Diseases: their Management and Plant Quarantine/M.S. Palaniswami and J. Tarafdar
9. Tools and Equipments for Tuber Crops/S.K. Nanda
10. Root and Tuber Crops for Food and Feed in North Eastern States of India/M. Sankaran, A. Kumaresan, B. Santhosh, M.S. Palaniswami and K.M. Bujarbaruah
11. Tuber Crops Starches/S.N. Moorthy
12. Post Harvest Technologies and Utilization/S.K. Nanda
13. Tuber Crops Biotechnology/M.N. Sheela and K. Rajmohan
14. Bioprocessing for Value Additions/R.C. Ray and M.S. Palaniswami
15. Indigenous Traditional Knowledge on Root and Tuber Crops in India/M.S. Palaniswami, M. Sankaran, K. Dhinesh Babu and B. Santhosh
16. Potentials of Tropical Tuber Crops/George Thomas and K.V. Peter
17. Future Thrust/M.S. Palaniswami, Shirly Raichal Anil and K.V. Peter
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 DESCRIPTION
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This book is conceived to have an updated version on the tuber and root crops especially in the Indian context, including information on the history, biodiversity, geographical distribution, botany, nutraceutical and pharmaceutical values, new varieties, production technologies, IPM strategies, starches, post harvest technologies and value added products, bio-processing, biotechnology, ITK and future thrusts.
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