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Production and Processing of Oilseeds / Pant, A.C. (Dr.)
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Production and Processing of Oilseeds
Pant, A.C. (Dr.)
 
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List Price : US$ 81.08
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  Book ID : 36578
  ISBN-10 : 93-80179-59-6 / 9380179596
  ISBN-13 : 978-93-80179-59-9 / 9789380179599
  Place of Publication : Jaipur
  Year of Publication : 2010
  Edition : (First Edition)
  Language : English
  viii, 276p., 25 cm.
   
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 CONTENTS
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CONTENTS:-
1. Oilseeds: Production Trends
2. Oilseed Processing: Principles and Practices
3. Traditional Oilseed Processing Methods
4. Production of Coconut Oil
5. Palm Oil Processing
6. Soybean Oil: Production, Processing and Properties
7. Production of Sunflower Oil
8. Rapeseed and Mustard Oil Production
9. Production and Processing of Sesame Oil
10. Production and Processing of Olive Oil
11. Processing of Minor Oils

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 DESCRIPTION
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This book contains comprehensive information on the production and processing of oilseed crops with an emphasis on the tropics and subtropics. It describes the new developments in oilseed technology as well as the most recent trends in world production and trade. This book should be of interest to anyone involved directly or indirectly with oilseed production and processing, but is especially relevant to researchers, processors, and agricultural advisers in tropical areas. Educators would find the book quite useful as a supplemental reference for introductory and upper-level courses.

A breadth of information is presented on production, processing, and merchandising of oil crops used throughout the world as food and for medicinal, household, and industrial purposes. Emphasis is placed on the agronomic, social, economic, and practical aspects of producing oilseed crops in tropical countries, many of which are still developing.
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