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Organic Spice / Pandey, Sulekha
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Organic Spice
Pandey, Sulekha
 
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List Price : US$ 82.04
Our Price : US$ 65.63

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  Book ID : 36576
  ISBN-10 : 93-80179-52-9 / 9380179529
  ISBN-13 : 978-93-80179-52-0 / 9789380179520
  Place of Publication : Jaipur
  Year of Publication : 2010
  Edition : (First Edition)
  Language : English
  viii, 270p., Illus., Bib., Index, 23 cm.
   
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 CONTENTS
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CONTENTS:-
Introduction
1. Trends in Organic Spice Production
2. Organic Cultivation of Spices
3. Basil
4. Black Pepper
5. Burdock
6. Canola
7. Cardamom
8. Cerely
9. Chili Pepper
10. Cinnamon
11. Clove
12. Comfrey
13. Coriander
14. Cumin
15. Fennel
16. Fenugreek
17. Garlic
18. Ginger
19. Nutmeg
20. Rosemary
21. Sesame
22. Tamarind
23. Thyme
24. Turmeric
25. Vanilla

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 DESCRIPTION
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The association of spices and mankind is prehistoric and multifarious. They were used as curatives, body toners, preservatives, contraception, food additives, flavoring and coloring agents, cosmetics and so on. Spices are the most fascinating vegetation holding a significant position on human life. This mouth watering ingredient is an essential component of human food.

The book on organic spices is timely and covers all aspects of organic spice production. The topic includes spice trade and importance of spices in food chain. Brief account on organic agriculture movement and its present status and opportunities are given. The importance, uses, botany, way of cultivation, harvesting and post harvest processing of spices like black pepper, cardamom, cumin, coriander, fennel, fenugreek, ginger, turmeric, chillies, nutmeg and vanilla, etc, are described. This would serve as a reference book for researchers, teachers and students besides farmers, traders and consumers.

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