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SAL: A Feast of Kashmiri Cuisine / Mattoo, Neerja
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SAL: A Feast of Kashmiri Cuisine
Mattoo, Neerja
 
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List Price : US$ 34.44
Our Price : US$ 27.55

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  Book ID : 33912
  ISBN-10 : 81-8339-063-3 / 8183390633
  ISBN-13 : 978-81-8339-063-7 / 9788183390637
  Place of Publication : Srinagar
  Year of Publication : 2008
  Edition : (First Edition)
  Language : English
  124p., Col. Plts., 18x18 cm.
   
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 CONTENTS
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 DESCRIPTION
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The cuisine of Kashmir is an integral part of its culture. For the Kashmiri, whether a Muslim or a Pandit, food is not just to satisfy hunger, it has to be an artistic creation and a feast for all the senses. Dozens of mutton and vegetable dishes of different colour, form, texture, aroma and taste form a harmonious garland around a portion of rice in a large copper platter, intricately engraved with designs of flowers and birds common to Kashmir. This book is a celebration of the rich diversity of the cuisine, and gives authentic recipes for all the dishes of the famed Wazwan-the traditional Muslim feast-as well as Kashmiri Pandit specialities. The only book of its kind, it is an introduction to the Kashmiri food culture with all its particular herbs, spices and condiments that impart a distinctive flavour to the dishes. Here are more than a hundred recipes, which include the different ways of making tea, a favourite drink of the Kashmiris!
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