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Advances in Agriculture Environment and Health: Fruits, Vegetables, Animals and Biomedical Sciences / Singh, Shashi Bala; Chaurasia, O. P.; Yadav, Ashish; Agnes M. Rimando & Terrill, Thomas H. (Eds.)
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Advances in Agriculture Environment and Health: Fruits, Vegetables, Animals and Biomedical Sciences
Singh, Shashi Bala; Chaurasia, O. P.; Yadav, Ashish; Agnes M. Rimando & Terrill, Thomas H. (Eds.)
 
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  Book ID : 33888
  ISBN-10 : 81-89304-59-3 / 8189304593
  ISBN-13 : 978-81-89304-59-1 / 9788189304591
  Place of Publication : Delhi
  Year of Publication : 2009
  Edition : (First Edition)
  Language : English
  xiv, 515p., Illus., Maps, Index, 25 cm.
   
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 CONTENTS
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CONTENTS:-
1. Commercial and Strategic Exploitation of Heterosis Breeding in Major Vegetable Crops / Hari Har Ram
2. Indian High Altitude Horticulture Development / Brahma Singh
3. Enhancing Production of Quality Fruits by Using Phyto-Hormones / Plant Bio-Regulators / L. D. Bist
4. Sustainable Vegetable Research for Nutritional Security and Socio-Economic Upliftment of the Tribal's in Indian Cold Desert / Narendra Singh, Raghwendra Singh, Hitesh Kumar, Manish S. Bhoyar and Shashi Bala Singh
5. Fruit Production in Cold Arid Regions of India: Challenges and Opportunities / Sanjai K. Dwivedi, T. Stobdan, Ashish Yadav and Shashi Bala Singh
6. Research on Seabuckthorn (Hippophae rhamnoides L.) in India / Tsering Stobdan, Girish Korekar, Sanjai K. Dwivedi, Ashish Yadav Konchok Targais and Shashi Bala Singh
7. Producing World Class Apples in Cold Deserts for Health and Economic Security: A Case Study of Regional Horticultural Research Sub-Station, Tabo in Himachal Pradesh / K. R. Dhiman, D. R. Bhardawaj, R. Bawa and Amit Vikram
8. Novel Approaches for Food Security at High Altitudes / A. S. Bawa
9. Post Harvest Management and Value Addition of Selected Fruits for Sustainable Development in High Altitudes / R. T. Patil, R. K. Gupta and D. B. Singh
10. Challenges and Prospects for Food and Health Security of Soldier in North East India: DRL Perspective / B. J. Gogoi and R. B. Srivastava
11. Soil and Water Salinity in Leh and Ladakh Cold Desert and Management Options / Gurbachan Singh
12. Application of Plastics for Intensive Agricultural Production in Hilly Areas / Pratap Ray Bhatnagar
13. Medicinal Plant Biodiversity of Trans Himalaya: Sustainable Utilization and Conservation / O. P. Chaurasia, Basant Ballabh, Janifer Raj X, S. K. Saurav, Divakar Sharma, Amol Tayade and Shashi Bala Singh
14. Conservation Status and Cultivation of Selected Medicinal Plants in the Indian Himalayan Region / S. S. Samant, S. K. Nandi and J. S. Butola
15. Nutritional Components, Nitrogen Fixation and Abiotic Stress Tolerance for Food and Human Security in Seabuckthorn / Yoshinori Kanayama
16. Carbon Pool of Orchards in Nubra Valley: A Socio-Economic Carbon Sequestration / G. Phani Kumar, Sunil Gupta and Shashi Prakash
17. Stress Induced Changes in Burley Tobacco Seed Development and its Effect on Germination Characteristics / K. Nageswararao and V. Krishnamurthy
18. Photosynthetic Efficiency of Natural Flora and Introduced Species Under Abiotic Stress in Cold Desert Areas of Himachal Pradesh / Rajan Bawa and C. L. Thakur
19. Agriculture Extension through Local Institutions in High Altitude Region of Ladakh / Dorjey Angchok, Pal Murugan, A. K. Katiyar, Eli Paljor, Hemraj and Shashi Bala Singh
20. Income Generation through Sustainable Resource Management of Seabuckthorn in Nepal / Susanne von der Heide
21. Storage Studies of Biodiesel and its Physico-Chemical Properties under High Altitude Cold Desert Conditions of Ladakh / Syed Basharat Mustafa and Shashi Bala Singh
22. Biotechnological Approaches for Enhancing the Crop Productivity and Farmers' Income / K. R. Koundal
23. Molecular / Biotechnological Approches for Sustainable Agriculture / Paramjit Khurana
24. Unraveling of Rice-Wheat Synteny using Single Copy Genes / N. K. Singh
25. Development of Genome Resources and Understanding Molecular Biology of Rutin Biosynthesis in a Nutraceutical Food Crop (Buckwheat) of High Altitudes / R. S. Chauhan, N. Gupta, S. Sharma and J. C. Rana
26. Development of Short Duration Quality Protein Maize Hybrids Suitable for Hills through `Marker Assisted Selection' / H. S. Gupta, P. K. Agrawal and V. Mahajan
27. Investigating Two Medicinal Scutellaria species of Himalayan Origin / Nirmal Joshee, Agnes M. Rimando, Prahlad Parajuli, Gopal S. Rawat and Anand K. Yadav
28. Molecular Characterization of Indigenous Apricot (Prunus armeniaca L.) Accessions from Trans-Himalayan Region by ISSR Markers / Meetul Kumar, Gyan P. Mishra, Raghwendra Singh, Jitendra Kumar, Manish Bhoyar and Shashi Bala Singh
29. Sustainable Fodder Production for Livestock in High Altitude Regions / K. A. Singh, B. K. Misri and M. M. Roy
30. Strategies for Poultry Production in High Altitude Areas / R. P. Sharma, M. V. L. N. Raju and M. Niranjan
31. Broiler Rabbit as a Source of Meat and Fur in High Altitudes / Rajeev Gulyani
32. Fisheries Potential in High Altitude Water Bodies of Leh-Ladakh / Prem Kumar, A. Barat, G. K. Sivaraman, P. C. Mahanta and S. Ayyappan
33. Effect of Feeding Seabuckthorn Leaves and Lucerne Hay Based Complete Diets on Growth and Blood Biochemical Profile of Sheep at High Altitudes / Jadhav Sunil, Tilak Raj, Guru Charan and Shashi Bala Singh
34. Bio-medical Systems for High Altitude Applications / V. C. Padaki
35. Endothelin-1 and High Altitude Pulmonary Hypertension / Bakthybek K. Kojonazarov, Mahabat M. Kochkorova, Jainagul T. Isakova, Abdyrashid M. Maripov, Talantbek M. Sooronbaev, Nicolas Morrell, Martin R. Wilkins and Almaz A. Aldashev
36. Hypoxic Trainings and Essential Hypertension / A. S. Dzhumagulova
37. Genetics of High Altitude Pulmonary Hypertension / Almaz Aldashev
38. Results of Multicentric Trails of Novel High Altitude Products / R. P. Tripathi and Aseem Bhatnagar
39. Adaptation and Mal-Adaptation to Ambient Hypoxia: Its Glocal Implication: A Ladakh Experience / Tsering Norboo and Tsering Stobdan

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 DESCRIPTION
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Indian agriculture has been in crisis for many years and the country is now facing inflation and rising food prices. Food and health security is a cross-cutting issue targeting the most food insecure areas. This book has compiled chapters that are imperative to meet the current and futuristic needs for sustainable agriculture, animal and health security. A multi-disciplinary group of eminent scientists from India and abroad have contributed chapters to bring out this vital book. Chapters deal with the various subject's viz. exploitation of heterosis breeding to increase productivity, horticulture development in high altitudes, production of quality fruits by using phyto-hormones, sustainable fruits and vegetables production and it's postharvest management. Some chapters also describe the researches on seabuckthorn and its sustainable resource management. Importance of medicinal plant biodiversity of trans Himalaya, soil - water salinity and management options, carbon sequestration of orchards, stress induced changes in burley tobacco seed development, agriculture extension through local institutions and storage studies of biodiesel in cold desert has also been discussed. The importance of biotechnological approaches for enhancing crop productivity and sustainable agriculture has been emphasized. The unraveling of rice-wheat synteny using single copy genes, molecular biology of rutin biosynthesis in buck wheat, development of short duration quality protein maize hybrids, and molecular characterization of indigenous crops has been elaborated. The sustainable fodder production for livestock, strategies for poultry production, broiler rabbit as a source of meat and fur, and fisheries potential in high altitudes has been presented in detail. The book also deals with biomedical aspects viz. bio-medical systems and products for high altitude applications, endothelin-1 and high altitude pulmonary hypertension, hypoxic trainings and essential hypertension, genetics of high altitude pulmonary hypertension and adaptation and mal-adaptation to ambient hypoxia.

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