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International Encyclopaedia of Fishery Science and Technology; 10 Volumes / Sarvanan, M.R. & Santhanam, K.L.
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International Encyclopaedia of Fishery Science and Technology; 10 Volumes
Sarvanan, M.R. & Santhanam, K.L.
 
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List Price : US$ 406.25
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  Book ID : 33607
  ISBN-10 : 81-8293-055-3 / 8182930553
  ISBN-13 : 978-81-8293-055-1 / 9788182930551
  Place of Publication : Delhi
  Year of Publication : 2008
  Edition : (First Edition)
  Language : English
  2874p., Illus., Bib., Index, 23 cm.
   
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 CONTENTS
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CONTENTS:-
Vol.1: Fish Genetics and Biotechnology
Vol.2: Fish Nutrition and Biochemistry
Vol.3: Fishry Conservation Management
Vol.4: Fishry Science and Technology
Vol.5:Industrial Fishries
Vol.6: Inland and Fresh Water Aquaculture
Vol.7: Marine Fishries
Vol.8: Natural Fishries
Vol.9: Production, Marketing and Economics of Fishries
Vol.10: Reservoir Fishry Management Practices
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 DESCRIPTION
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The present publication is an encyclopaedic work which offers an opportunity for reviewing issues of concern and topical debate in fisheries and aquaculture. It comprises ten authentic volumes on different topics of fisheries, viz; Fish Genetics and Biotechnology; Fish Nutrition and Biochemistry; Fishery Conservation Management; Fishery Science and Technology; Industrial Fisheries; Inland and Freshwater Aquaculture; Marine Fisheries; Natural Fisheries; Production, Marketing and Economics of Fisheries; Reservoir Fishery Management Practices. Each volume provides comprehensive and up-to-date information regarding the related topic. This work will prove to be an asset for the people working in the fisheries sector. It will be of great use to biology students, particularly those studying marine, freshwater and aquatic biology, fish biology, fisheries, aquaculture, population biology and genetics. It will also be extremely useful as a reference to personnel such as fish farmers, fisheries scientists, planners, development personnel and all those working in fisheries and aquaculture management and research. Libraries in all universities and research establishments where biological sciences, fisheries and aquaculture are studied and taught should have copies of this work on their shelves.

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