viii, 123p., Figs., Tables, 23 cm. (First pub. in 2007)
CONTENTS
DESCRIPTION
The book covers latest information on agro-technologies and processing techniques of 40 species of Aromatic and Essential Oil bearing Plants to suit different soil and agro-climatic conditions of various regions of the country, like Cymbopogons, Vetiver, species of mentha, Ocimums, Rosa Damascena, Tuberose, Marigold, Rosemary, spice oils, Citrus oils etc. The book also contains chapters on tissue culture techniques, distillation processes, utilization of de-oiled residue and Aromatherapy.
