The Encyclopaedia of Biotechnology covers an enormous range of technical terms from both pure and applied Biotechnology; this superb reference goes beyond basic definitions to provide helpful explanations and examples. All aspects of Biotechnology and genetic engineering are presented in accurate, easy-to-understand way. This text provides concise definitions of terms for persons unfamiliar to biotechnology, and clarifies new terms and how they are being used for those who are already somewhat conversation in the area. It explore the most up-to-date research in the field from gene cloning, to the creation of genetically engineered plants and animals, to the ability to derive genetic fingerprints from microscopic samples of tissue. The explanations of entries range form brief definitions of a few lines to expository discussion of various lengths. In terms of its broader objectives, this volume covers the whole range of terms related with biotechnology and includes essential entries from such fields as genetic engineering, DNA recombination, enzyme technology, biochemical technology, fermenter technology, somatic cell cultures, biophysics, biomedical sciences. Both succinct and wide-ranging, this volume is an ideal handy reference work and great introduction for students and nonscientists alike.