An unique volume offers practical examples of Biotechnology Interventions and Advancements in the area of Food Processing, providing comprehensive information and holistic view of all aspects related to food ranging from production and raw material upgradation to processing, the volume covers full range of issues such as post harvest processing, commercially relevent food fermentations, perservation techniques with emphasis or recent approaches like food irradiation, food safety and standards mathematical modeling in the scale up of food fermentations, perservation techniques with emphasis on recent approaches like food irradiation, food safety and standards mathematicals medelling in the scale up of food processing and much more.
