Banqueting and Catering Management: The Basic Concepts
Nagrath, Kushagra
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PRODUCT DETAILS
Book ID : 30635
ISBN-10 : 81-7391-782-5 / 8173917825
ISBN-13 : 978-81-7391-782-0 / 9788173917820
Place
of Publication :
Delhi
Year
of Publication :
2006
- 2010
Edition :
Language : English
23 cm.
CONTENTS
CONTENTS:- Acknowledgement; Introduction; Sequence of Sales in Handeling Inquiries: The Basic Selling Process; Do's and Don'ts, for Contract and General Terms and Conditions; Sample of Various Styles of Banquet Rate Lists; Menus and Items Suggestions for Various Buffets; Samples of Flower Arrangements; Various Types of Functions and Setups alongwith Service Styles;
DESCRIPTION
The hospitality industry has kept pace with the all around growth being witness by other sectors of economy globally. As a natural consequence there is a spurt in demand for professionals education and trainning in various aspects of hospitality. The availability of standard literature and reading material being in-adequate, here is an effort to fill the void for a work that systematically deals with the important aspects of event management like marketing, organising conventions, conferences and banquet etc. For corporate world as well as tourism sector.
