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Banqueting and Catering Management: The Basic Concepts / Nagrath, Kushagra
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Banqueting and Catering Management: The Basic Concepts
Nagrath, Kushagra
 
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List Price : US$ 24.35
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  Book ID : 30635
  ISBN-10 : 81-7391-782-5 / 8173917825
  ISBN-13 : 978-81-7391-782-0 / 9788173917820
  Place of Publication : Delhi
  Year of Publication : 2006 - 2010
  Edition :
  Language : English
  23 cm.
   
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 CONTENTS
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CONTENTS:- Acknowledgement; Introduction; Sequence of Sales in Handeling Inquiries: The Basic Selling Process; Do's and Don'ts, for Contract and General Terms and Conditions; Sample of Various Styles of Banquet Rate Lists; Menus and Items Suggestions for Various Buffets; Samples of Flower Arrangements; Various Types of Functions and Setups alongwith Service Styles;
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 DESCRIPTION
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The hospitality industry has kept pace with the all around growth being witness by other sectors of economy globally. As a natural consequence there is a spurt in demand for professionals education and trainning in various aspects of hospitality. The availability of standard literature and reading material being in-adequate, here is an effort to fill the void for a work that systematically deals with the important aspects of event management like marketing, organising conventions, conferences and banquet etc. For corporate world as well as tourism sector.
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