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CONTENTS:-

Section 1 - Breeding Methods:
1.1 Introduction
1.2 Plant Introduction
1.3 Selection
1.4 Hybridization
1.5 Backcross Method of Breeding
1.6 Population Improvement
1.7 Clonal Selection
1.8 Apomixis
1.9 Heterosis Breeding
1.10 Mutation Breeding
1.11 Ploidy Breeding
1.12 Distant Hybridization
1.13 Innovative Breeding Techniques
1.14 Breeding Methods for Improvement of Qualitative Traits

Section 2 - Principles and Practices in Breeding of Perennial Horticultural Crops:
2.1 Mango
2.2 Banana
2.3 Citrus
2.4 Grape
2.5 Guava
2.6 Sapota
2.7 Papaya
2.8 Pineapple
2.9 Litchi Temperate Fruits
2.10 Apple
2.11 Peach
2.12 Plum
2.13 Pear
2.14 Apricot
2.15 Almond
2.16 Walnut Arid Zone Fruits
2.17 Aonla
2.18 Ber
2.19 Bael
2.20 Pomegranate Spices and Plantation Crops
2.21 Black Pepper
2.22 Cardamom
2.23 Ginger
2.24 Turmeric
2.25 Tree Spices
2.26 Tea
2.27 Coffee
2.28 Cashew
2.29 Arecanut
2.30 Coconut
2.31 Oil Palm Flower Crops
2.32 Rose
2.33 Jasmine

Section 3 - Principles and Practices in Breeding of Annual Horticultural Crops:
3.1 Tomato
3.2 Brinjal
3.3 Chillies and Bell Pepper
3.4 Bhendi
3.5 Amaranthus
3.6 Cole Crops
3.7 Cucurbits
3.8 Root Crops
3.9 Onion
3.10 Garden Pea
3.11 French Beans
3.12 Tapioca