CONTENTS:- 1. Introduction; 2. Amino Acids; 3. Individual Amino Acid Metabolism; 4. Amino Acid Metabolism; 5. Protein Structure; 6. Protein Classification; 7. Protein Synthesis; 8. Protein-protein Interactions; 9. Protein Engineering in Applied Biotechnology; 10. Affinity Purification Biotechnology; 11. Protein in Drug Discovery; 12. Protein Biotechnology in Vaccine Development; 13. Therapeutic Protein Biotechnology; 14. Biosensors in Protein Engineering; 15. Degradation Biotechnology; 16. Modifying Enzymes Biotechnology.
Protein biotechnology is a powerful tool to test general theories of protein structure and activity. As well as to develop more useful catalysts to be used in biotechnological processes or attract the interest of students in industrial biotechnology at the undergraduate and post-graduate level as well as of the scholars interested in basic research in protein structure, molecular genetics, bio-organic Chemistry, biochemistry, agro-biotechnology, pharmaceutical science and medicine.