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Agricultural Applications of Microbiology / Rajvaidya, Neelima & Markandey, Dilip Kumar
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Agricultural Applications of Microbiology
Rajvaidya, Neelima & Markandey, Dilip Kumar
 
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List Price : US$ 27.49
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  Book ID : 29576
  ISBN-10 : 81-313-0003-X / 813130003X
  ISBN-13 : 978-81-313-0003-9 / 9788131300039
  Place of Publication : Delhi
  Year of Publication : 2015
  Edition : (Reprint)
  Language : English
  viii, 147p., Figs., Tables, 23 cm.
   
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 CONTENTS
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CONTENTS:- Microbes on Aerial Plant-Surfaces; Nitrogen Fixation - Non-Symbiotic; Nitrogen Fixation - Symbiotic; Nitrification; Nitrate Reduction and Denitrification; Rhizosphere; Mycorhiza; Microbial Ecology; Pesticides; Hemicellulose Degradation By Microorganisms; Cellulose Degradation By Microorganisms; Lignin Decomposition; Starch Degradation By Microorganisms; Decomposition of Pectic Substances; Degradation of Chitin; Systemic Fungicides; Root - and Soil Borne Pathogenic Diseases; Organic Matter Decomposition; Defence Mechanism in Plants; Genetics of Host-Parasite Interactions; Principles of Plant Disease Control; Biological Control of Plant Pathogens; Toxins; Phytoalexins; Enzymes Produced By Pathogen; Enzymes - Produced By Host; Plant Viruses and Plant Viral Disease; Bacterial Diseases.
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 DESCRIPTION
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Microorganisms are ubiquitous in nature, these small living variables occur almost everywhere including extreme environmental conditions and exhibits their metabolic activities in aerobic and anaerobic environment as well. Though the microorganisms are very divert in their morphological, biochemical, genetical and physiological characteristics, there are certain inherent and unique properties, which make them of peculiar interest. Considering these properties, microorganisms can be used in the agriculture as well as in industries for production. The aims and objectives of the present series is to disseminate the best available information about the genetical, biochemical, immunological and agriculture related properties of the microorganisms and their possible exploitation in the production of food, vaccines, fermented product, antibiotics, disease resistance crops and other similar areas in the most efficient and economic manner.
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