CONTENTS:- Preface; 1. Introduction; 2. Basic Elements; 3. Significance of Stuff; 4. Art of Preservation; 5. Storage and Preservation; 6. Method of Preservation; 7. Conservation of Food; 8. Solid Stuffs; 9. Liquid Stuff; 10. Other Materials; 11. Ideal Food; 12. Other Dimensions;
DESCRIPTION
Food Storage and Preservation is designed as an introductory text for students and professionals in the field. The readings are presented in simple language. Though the topic is technical in nature, efforts are made to make it comprehensive.
