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Beef Production / Cooper, M.M.
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Beef Production
Cooper, M.M.
 
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List Price : US$ 49.28
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  Book ID : 29142
  ISBN-10 : 81-7622-145-7 / 8176221457
  ISBN-13 : 978-81-7622-145-0 / 9788176221450
  Place of Publication : Delhi
  Year of Publication : 2014
  Edition : (Reprint)
  Language : English
  xiv, 234p., 28 Figs., 20 Plts., App., Index, 23 cm.
   
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 CONTENTS
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CONTENTS:-
1. Beef Production as a Component of British Farming; 2. The Development of British Beef Breeds by Robert Bakewell; Breeding: Variation and Its Basis; Selection; Methods of Breeding; Adaptation of Breeds and Strains; Growth, Development and Body Form in Cattle; Beef Quality; Nutrition-Scientific Principles; Nutrition-Feeding Standards and their Application; Beef from the Dairy Industry; Fattening of Cattle; Beef Cattle on Hill and Marginal Land by A.G. Davis; Economic Considerations;
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 DESCRIPTION
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It is evident from recent events that this country will in the future have to be more self-supporting in all agricultural products than it has been in the past. While the milk industry in the recent years, thanks to the application of science and a body of progressive producers, guided by the Milk Marketing Board, has been to lift production considerably, the same cannot be said of the beef industry. The Methods now employed in milk production are very different from those which existed fifty years ago, but the methods employed in beef production have shown little change during this period. In this book author has attempt to focus attention on some of the problems of beef production which will have to be solved before it regains its position in the economy of British agriculture. All may not agree with the solutions he offers to these various problems, but the problems have been put, and if one does not agree with the solutions he offer to these various problems, but hte problems have been put, and if one does not agree with the solution offered then it is up to those in the industry to offer a better solution. It is evident that radical changes in methods of production will have to be made if the beef industry is to be made able to stand on its own legs. Science has shown that the young animal is a much more efficient converter of feeding stuff into meat than is an old one, and in these days of high costs of concentrates, it might well pay the eastern Countries farmer better to fill his yards with yearlings during their first winter rather than to fatten older bullocks. This book will be great help to farmers, industrialists, consultants, researchers, students, other concerned people and for those who wants to venture in to this field.
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