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Microbial Biotechnology / Trivedi, P.C.
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Microbial Biotechnology
Trivedi, P.C.
 
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List Price : US$ 94.69
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  Book ID : 27418
  ISBN-10 : 81-7910-063-4 / 8179100634
 
  Place of Publication : Jaipur
  Year of Publication : 2004
  Edition : (First Edition)
  Language : English
  xiv, 477p., Figs., Tables, Index, 25 cm.
   
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 CONTENTS
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CONTENTS:- 1. Biotechnological approaches in cyanobacterial inoculant technology/S. Kannaiyan and K. Kumar. 2. Biological wastewater treatment and its microbiology/S. Sandhya. 3. Industrial application of cold loving micro-organisms/Vandana Katiyar and Reeta Goel. 4. Microbes as a warehouse of genes/C. Nirmala and M.L.H. Kaul. 5. Biotechnological advances in food-an overview/Neeraj Dilbagi, Jitender Sharma and Avtar Singh. 6. Metal resistant growth promotory fluorescent pseudomonads/Nidhi Bagdwal, Abhishekh Gupta and Reeta Goel. 7. Multiplication of Bambusa vulgaris through tissue-culture/Sarita Arya, Fatima Shirin and Inder Dev Arya. 8. Biodegradation of Cyanide-an overview/S. Nagarajan. 9. Tailoring oil crops for oil quality and industry: a transgenic approach/Sanjay J. Jambhulkar and A.S. Shitre. 10. Selective biosorption of Cu, Zn and Cd from metal mixtures by microcystis sp. and its application in biorestoration of metal polluted aquatics/Subhashree Pradhan and L.C. Rai. 11. Herbal remedies of various human and plant diseases/Pradeep Parihar, Leena Daswani, Neetu Tyagi, D. Gehlot, A. Bohra and S.P. Bohra. 12. Trichoderma as a potential bio-agent for management of diseases: taxonomy, biology and mode of action/O.P. Sharma, M.D. Jeswani, O.M. Bambawale and K.S. Murthy. 13. Rumen fungi: role in fibre digestion/Avijit Dey, A.K. Puniya, J.P. Sehgal and Kishan Singh. 14. Ganoderma fungus and its commercial applications/R. Raj Bhansali. 15. Mycorrhization helper bacteria and their role in nursery practices/Manoj Bhatt, Anurag Yadav and R.C. Dubey. 16. Intellectual property rights and biotechnology/Jitender Sharma, Avtar Singh and Rajesh Kumar. 17. Biological treatment of dairy effluent by cyanobacteria/Kanika Sharma, Pooja Sethia and Ashish Maheshwari. 18. Bioremediation of textile dyes/dye wastewater: a critical assessment of major landmarks/K.P. Sharma, Ruby Grover, Suresh Kumar, Pratima Soni, Shweta Sharma, Kamal Kishore Bhardwaj, Kamayani Sharma and Subhasini Sharma. 19. Agrobacterium: nature's genetic engineer/Subhash Chandra Bihani, Archana Kantia and S.L. Kothari. 20. Antimicrobials from natural resources/Neeta Sharma. 21. Biological control of fungal pathogens and mass production technology for fungal antagonists/P.C. Trivedi.
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 DESCRIPTION
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Microbial biotechnology may have a profound effect on the world economy over the next two decades. Innovations emerging in the food and pharmaceutical sectors point to the enormous potential of biotechnology to provide diverse new products, environmental remediation technologies, biodegradable plastics, novel therapeutic agents and chemicals and enzymes that will reduce the cost and improve the efficiency of industrial processes. This book Microbial Biotechnology contains 21 articles on different aspects of microbial biotechnology. Articles on biotechnological approaches in cyanobacterial inoculant technology; biological waste water treatment; industrial application of cold-loving micro-organisms; treatment of dairy effluent by cyanobacteria and bioremediation of textile dye waste water provide information on the role and application of microbes in the present scenario. The book also covers information on the potential of bioagents for the management of diseases, commercial uses of Ganoderma fungus, role of rumen fungi in fibre digestion and application of mycorrhizosphere helper bacteria. Aspects covering biotechnological advances in foods; biodegradation of cyanide; tailoring oil crops; antimicrobials from natural resources; Agrobacterium, nature's genetic engineer and microbes as warehouse of genes have been included to project their importance in the 21 century. This book will serve not only as an excellent reference material but also as a practical guide for teachers, research workers, industrialists and workers in the applied field of microbial biotechnology.
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