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Poultry Meat Science: Poultry Science Symposium Series Volume Twenty-five / Richardson, R.I. & Mead, G.C. (Eds.)
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Poultry Meat Science: Poultry Science Symposium Series Volume Twenty-five
Richardson, R.I. & Mead, G.C. (Eds.)
 
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List Price : US$ 74.46
Our Price : US$ 59.57

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  Book ID : 26446
  ISBN-10 : 81-902320-3-7 / 8190232037
 
  Place of Publication : Delhi
  Year of Publication : 2005
  Edition : (First Indian Edition)
  Language : English
  xi, 444p., Figs., Charts, Tables, Index, 25 cm.
   
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 CONTENTS
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 DESCRIPTION
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This authoritative volume reviews its subject in a style which is comprehensible to the non-specialist. Contributions are all invited and are written by leading authorities in their fields, from Europe and North America. Specific topics in avian meat science are treated in turn. Basic knowledge is restated succinctly and details of the latest research in those areas is then provided. This combination makes the book suitable for both advanced students and lecturers in meat science, and others such as graduate students of avian and comparative physiology. It will also be of interest to technical managers in the poultry industry.
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