CONTENTS:- Synthesis of enzymatic proteins; Synthesis of Mammalian proteins; Isolation of Enzyme; Biosynthesis of insect pheromones; Enzyme Immunoassay; Applications of Enzyme biotechnology; Biosynthesis of ergot alkaloids; Synthesis of acetic acid; Biology of anaerobic digestion; Enzymes in osmolality; Enzymes in salinity tolerance; enzymes in ethanol fermentation; Fermentation reactions; Effects of mercuric compounds; Organosilicones; Food and Enzyme biotechnology; Enzymes in plant development; Instrumentation in enzyme synthesis.
DESCRIPTION
The past decade has witnessed remarkable advances in elucidation of the function, structure, and regulation of the enzymes responsible for synthesis and modification of various substances required in and outside the body of an organism. This book deals with the synthesis and utilization of enzymes in various life processes. It discuss the role of enzyme biotechnology in food preservation and the synthesis of related various chemical substances in comprehensive manner and also provide detailed coverage of the major uses of enzymes.
