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The Nepal Cookbook / Association of Nepalis in the Americas
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The Nepal Cookbook
Association of Nepalis in the Americas
 
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List Price : US$ 18.75
Our Price : US$ 15.00

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 PRODUCT DETAILS
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  Book ID : 21345
  ISBN-10 : 81-7822-200-0 / 8178222000
  ISBN-13 : 978-81-7822-200-4 / 9788178222004
  Place of Publication : Delhi
  Year of Publication : 2007
  Edition : (Reprint)
  Language : English
  168p., 22 cm. (First Edition pub. in 1996, USA)
   
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 CONTENTS
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CONTENTS:- The Purpose of the Association of Nepalis in the Americas; Preface; Special; Ingredients; Snacks and Appetizers; Soups and Lentils; Vegatables; Meat, Chicken and Seafood; Chutneys and Pickles; Rice and Breads; Desserts; English-Nelpaly Glossary; The Contributors.
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 DESCRIPTION
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This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites, the recipes included here reflect the many facets of Nepal`s colorful and diverse cultures. Nepali food, which is simple to prepare and subtle in flavor, is influenced by the cuisines of both India and Tibet. Here are recipes for all the elements of a full-course Nepali meal: appetizers, soups and lentils, vegetables, meats, pickles and chutneys, rice and breads, and desserts. The most commonly used flavorings include cumin, red and green chilies, garlic, ginger, szechwan pepper, cilantro, and scallions. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained.
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