CONTENTS:-
Vol.1: 1. Introduction to environmental management. 2. The environment--problems and perspectives. 3. Environmental pollution. 4. Management to air pollution control. 5. Management of automobile pollution. 6. Ozone layer, ultra-violet radiation and green house effect. 7. Management of water pollution. 8. Management of marine pollution. 9. Management of marine oil pollution. 10. Acid rain and its management. 11. Management of visual pollution. 12. Heavy metals and radionuclides in soil. 13. Management of agriculture pollution. 14. Management of pesticide pollution.
Vol.2: 15. Management of prevention of thermal pollution. 16. Management of waste heat. 17. Management of solid waste disposal. 18. Management of throwaway packages. 19. Hazardous wastes. 20. Forestry development. 21. Management of radiation pollution control. 22. Management of noise pollution. 23. Management of waste land development. 24. Management of conservation of natural resources. 25. Management of impact of increasing population. 26. Management of biopollutants in biodeterioration and biodegradation in forensic science. 27. Management of soil erosion and conservation. 28. Soils in the environment: problems and solutions. 29. Health risks from food. 30. Variation in information use in the evaluation of the social acceptability of nuclear waste management options. 31. Management of the release of genetically modified organisms. 32. Management of mining wastes. 33. Generating a safe environment.
