CONTENTS:-
Volume 1:
I. Solanaceous crops:
i. Tomato/R.N. Tiwari, M. Mishra, B. Choudhury and S.K. Palai.
ii. Capsicum and chilli/C.R. Muthukrishnan, T. Thangaraj, R. Chatterjee and T.K. Maity.
iii. Capsicum.
iv. Chilli.
v. Brinjal/M.G. Som and T.K. Maity.
II. Cole crops/S.S. Chatterjee and J. Kabir.
III. Cucurbits/V.S. Seshadri and V.A. Parthasarathy.
Volume 2:
I. Root crops:
1. Carrot.
2. Radish.
3. Beet.
4. Turnip.
II. Pea and beans:
1. Pea.
2. French bean.
3. Cowpea.
4. Cluster bean.
5. Lablab bean.
6. Winged bean.
7. Jack bean.
III. Other root and tuber crops:
1. Cassava.
2. Sweet potato.
3. Yam.
4. Taro.
5. Amorphophallus.
6. Pachyrrhizus.
Volume 3:
I. Bulb crops:
1. Onion.
2. Garlic.
3. Leek.
II. Okra.
III. Leafy vegetables:
1. Spinach beet (palak).
2. Amaranthus.
3. Fenugreek.
4. Basella.
IV. Salad crops:
1. Lettuce.
2. Celery.
3. Parsley.
V. Perennial vegetables:
1. Asparagus.
2. Globe artichoke.
3. Moringa.