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Vegetable Crops; 3 Volumes / Bose, T.K.; Kabir, J.; Maity, T.K.; Parthasarathy, V.A. & Some, M.G. (Eds.)
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Vegetable Crops; 3 Volumes
Bose, T.K.; Kabir, J.; Maity, T.K.; Parthasarathy, V.A. & Some, M.G. (Eds.)
 
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  Book ID : 1418
 
 
  Place of Publication : Kolkata
  Year of Publication : 2002 - 2003
  Edition : (Third Revised Edition)
  Language : English
  x+668p., xviii+550p., xviii+550p., Col. Illus., 25 cm. (Reprint of 1986)
ISBN: 8185421722 / 9788185421728 (Vol.1),
ISBN: 8185971560 / 9788185971568 (Vol.2),
ISBN: 8185971579 / 9788185971575 (Vol.3).
   
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 CONTENTS
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CONTENTS:-

Volume 1:
I. Solanaceous crops:
i. Tomato/R.N. Tiwari, M. Mishra, B. Choudhury and S.K. Palai.
ii. Capsicum and chilli/C.R. Muthukrishnan, T. Thangaraj, R. Chatterjee and T.K. Maity.
iii. Capsicum.
iv. Chilli.
v. Brinjal/M.G. Som and T.K. Maity.
II. Cole crops/S.S. Chatterjee and J. Kabir.
III. Cucurbits/V.S. Seshadri and V.A. Parthasarathy.

Volume 2:
I. Root crops:
1. Carrot.
2. Radish.
3. Beet.
4. Turnip.
II. Pea and beans:
1. Pea.
2. French bean.
3. Cowpea.
4. Cluster bean.
5. Lablab bean.
6. Winged bean.
7. Jack bean.
III. Other root and tuber crops:
1. Cassava.
2. Sweet potato.
3. Yam.
4. Taro.
5. Amorphophallus.
6. Pachyrrhizus.

Volume 3:
I. Bulb crops:
1. Onion.
2. Garlic.
3. Leek.
II. Okra.
III. Leafy vegetables:
1. Spinach beet (palak).
2. Amaranthus.
3. Fenugreek.
4. Basella.
IV. Salad crops:
1. Lettuce.
2. Celery.
3. Parsley.
V. Perennial vegetables:
1. Asparagus.
2. Globe artichoke.
3. Moringa.

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 DESCRIPTION
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The first edition of the book entitled 'Vegetable Crops in India' published in 1986 was revised in 1993 with the title 'Vegetable Crops'. Both the previous editions were considered as outstanding publication on the subject and proved valuable to the students, teachers, researchers and extension specialist in horticulture in general and olericulture in particular, in different parts of the world.
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