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Dravyaguna Vijnana (Illustrated); 5 Volumes / Sastry, J.L.N. (Dr.)
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Dravyaguna Vijnana (Illustrated); 5 Volumes
Sastry, J.L.N. (Dr.)
 
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  Book ID : 11568
  ISBN-10 : 81-7637-092-4 / 8176370924
  ISBN-13 : 978-81-7637-092-9 / 9788176370929
  Place of Publication : Varanasi
  Year of Publication : 2016 - 2018
  Edition : (Reprint)
  Language : English
  (Jaikrishnadas Ayurveda Series No. 114)
Vol.1: xvi, 440p., Illus., Tables, Index, 25 cm. ISBN: 8176370568 / 9788176370561.
Vol.2: xix, 1134p., Abb., Figs., Index, 25 cm. ISBN: 8176370932 / 9788176370936.
Vol.3: x, 169p., Figs., Illus., Bib., Index, 25 cm. ISBN: 8176370578 / 9788176370578.
Vol.4: xi, 177p., Figs., Illus., Index, 25 cm. ISBN: 8176371645 / 9788176371643.
Vol.5: xiv, 362p., Figs., Illus., Abb., Bib., Index, 25 cm. ISBN: 817637105X / 9788176371056.
   
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 CONTENTS
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DETAILS:-

Vol.1: Fundamental Principles of Pharmacotherapeutics in Ayurveda.

Vol.2: Study of the Essential Medicinal Plants in Ayurveda.

Vol.3: Knowledge of Animal Drugs and Foods in Ayurveda.

Vol.4: Practical Training for Dravyaguna Students.

Vol.5: Knowledge of Vedic Herbs, Controversial Herbs and Ignored Medicinal Plants.

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 DESCRIPTION
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1. This book deal with important animal products and foods prescribed in Ayurvedic material media. The modern perspective of the respective drugs and foods is also provided.
2. Emphasis on the need of animal products like kasturi (musk), Puti (civet), Agnijara (amber) etc is laid while expressing the need for careful collection methods without sacrificing any animal.
3. The scientific background for the classification of foods in the ancient Ayurvedic texts is substantiated with the support of modern literature. The nutritive values of these foods are also provided on the basis of available informal ion.
4. This work also deals with the indigenous methods of food processing in ancient India. Various puddings and their role in the management of health and disease are emphasized.
5. Pharmacognostic identification of some important medicinal plants (12 plants) as described in the CC1M syllabus was also included. This will enable the students of Ayurveda to learn about the easier methods of identification of herbs.
6. It may be concluded that this is the first English work on Dravyaguna which is in accordance with the CCIM syllabus.
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