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Check List > Commerce and Management > Hotel Management
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1. Aspects of Hotel Housekeeing / Upadhyay, Gaurav
2. A-Z Hotel Management and Catering / Mahaling, Ram Naresh
3. Banquet Management / Singh, Ranvijay
4. Banqueting and Catering Management / Arora, R.K.
5. Basics for Hospitality Professionals / Karma, Krishan K.
6. Basics of Hospitality: Evolution History and Development; 2 Volumes / Kamra, Krishan K.
7. Check-in and Check-out Management / Sharma, Monica
8. Effective Hotel Management / Singh, Y.P. (Ed.)
9. Encyclopaedia of Hotel and Hospitality Management: Banqueting and Catering Management; 8 Volumes / Arora, R.K.
10. Encyclopaedia of Hotel Management; 7 Volumes / Ahmed, Naseem
11. Encyclopaedia of Hotel, Tourism and Hospitality Management in 21 Century; 6 Volumes / Sudan, Amrik Singh (Ed.)
12. Encyclopaedia of Tourism, Hospitality Management and Aviation; 10 Volumes / Kumar, Rahul
13. Encyclopaedia of Tourism, Hotel, Food and Hospitality Management; 8 Volumes / Mathur, Akhil
14. Financial Management in Hotel and Restaurant Industry / Banerjee, Abhishek
15. Food and Beverage Services / Ahmad, M.N.
16. Food and Beverage Services / Souza, Marco D.
17. Food Services and Catering Management / Gandhi, Gaurav
18. Fundamental of Hotel Management and Operations / Mehta, Neeta
19. Green Hospitality Management and Eco Hotels / Roy, Raju
20. Hospitality Reservation Management / Singh, Ranvijay
21. Hospitality Sales and Management / Khanna, Anjali & Rana, Varinder Singh
22. Hotel Accommodation / Chakravarti, B.K. (Dr.)
23. Hotel Accountancy / Chakravarti, B.K. (Dr.)
24. Hotel and Hospitality Management / Chakravarti, B.K. (Dr.)
25. Hotel and Hospitality Management / Singh, Rajender
26. Hotel and Resort Management / Raghuram, R.K.
27. Hotel Front Office Training Manual / Chakravarti, B.K. (Dr.)
28. Hotel Housekeeing Necessary Features / Gusain, K.S.
29. Hotel Lodging, Restaurant and Resort Management / Arora, R.K.
30. Hotel Management / Chakravarti, B.K.
31. Hotel Management / Sudan, Amrik Singh
32. Hotel Management / Upadhyay, Gaurav
33. Hotel Management and Hospitality Enterprises / Sharma, Jitendra K.
34. Hotel Management and Security / Nair, Vinod
35. Hotel Management and Tourism / Mehta, Neeta
36. Hotel Management: Diet and Nutrition / Ahmad, Naseem
37. Hotel Management: Diet and Nutrition / Gandhi, Gaurav
38. Hotel Management: Educational and Environmental Aspects / Sharma, Yogendra K.
39. Hotel Management: Food and Food Services / Gandhi, Gaurav
40. Hotel Management: Food Science / Ahmad, Naseem
41. Hotel Management: Health Care / Ahmad, Naseem
42. Hotel Management: Health Care / Jain, C.S.
43. Hotel Organization and Management / Tiwari, Nagesh
44. Hotels and Healthcare / Sinha, Aadesh
45. International Encyclopaedia of Hotel and Hospitality Management Ethics; 3 Volumes / Sinha, P.C.
46. Modern Hotel Management / Joseph, Rubina
47. Modern Management in Hotel and Catering Industry / Gusain, K.S.
48. Modern Menu Planning in Hotels / Gusain, K.S.
49. Modern Technology in Hotel Management and Operations / Kochhar, B.K.
50. Perspectives of Hotel Management / Sharma, D.K.
51. Principles of Hotel Management / Kainthola, V. Prakash
52. Pune: Tradition to Market: A Study of Changing Trends in Consumption with Special Reference to Service Sector in Hotels Industry (Hotels, Restaurants and Street Food Vending) / Damle, Jasmine Y.
53. Rooms Service Management / Chand, Ramesh
54. A Textbook of Hotel Administration / Rana, V.S. & Singh, G.P.
55. A Textbook of Hotel Housekeeping / Sharma, Piyush
56. Textbook of Hotel Management / David, J.
57. Tourism and Hospitality Management / Dixit, Saurabh (Dr.)
58. Tourism and Hotel Industry / Nair, Vinod
59. Training Manual for Food and Beverage Services / Negi, Mahendra Singh
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