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1. A-Z Hotel Management and Catering / Mahaling, Ram Naresh
2. Banquet Management / Singh, Ranvijay
3. Banqueting and Catering Management / Arora, R.K.
4. Basics for Hospitality Professionals / Karma, Krishan K.
5. Basics of Hospitality: Evolution History and Development; 2 Volumes / Kamra, Krishan K.
6. Check-in and Check-out Management / Sharma, Monica
7. Effective Hotel Management / Singh, Y.P. (Ed.)
8. Encyclopaedia of Hotel and Hospitality Management: Banqueting and Catering Management; 8 Volumes / Arora, R.K.
9. Encyclopaedia of Hotel Management; 7 Volumes / Ahmed, Naseem
10. Encyclopaedia of Hotel, Tourism and Hospitality Management in 21 Century; 6 Volumes / Sudan, Amrik Singh (Ed.)
11. Encyclopaedia of Tourism, Hospitality Management and Aviation; 10 Volumes / Kumar, Rahul
12. Encyclopaedia of Tourism, Hotel, Food and Hospitality Management; 8 Volumes / Mathur, Akhil
13. Financial Management in Hotel and Restaurant Industry / Banerjee, Abhishek
14. Food and Beverage Services / Ahmad, M.N.
15. Food and Beverage Services / Souza, Marco D.
16. Food Services and Catering Management / Gandhi, Gaurav
17. Fundamental of Hotel Management and Operations / Mehta, Neeta
18. Green Hospitality Management and Eco Hotels / Roy, Raju
19. Hospitality Reservation Management / Singh, Ranvijay
20. Hospitality Sales and Management / Khanna, Anjali & Rana, Varinder Singh
21. Hotel Accommodation / Chakravarti, B.K. (Dr.)
22. Hotel Accountancy / Chakravarti, B.K. (Dr.)
23. Hotel and Hospitality Management / Chakravarti, B.K. (Dr.)
24. Hotel and Hospitality Management / Singh, Rajender
25. Hotel and Resort Management / Raghuram, R.K.
26. Hotel Front Office Training Manual / Chakravarti, B.K. (Dr.)
27. Hotel Housekeeing Necessary Features / Gusain, K.S.
28. Hotel Lodging, Restaurant and Resort Management / Arora, R.K.
29. Hotel Management / Chakravarti, B.K.
30. Hotel Management / Sudan, Amrik Singh
31. Hotel Management / Upadhyay, Gaurav
32. Hotel Management and Hospitality Enterprises / Sharma, Jitendra K.
33. Hotel Management and Security / Nair, Vinod
34. Hotel Management and Tourism / Mehta, Neeta
35. Hotel Management: Diet and Nutrition / Ahmad, Naseem
36. Hotel Management: Diet and Nutrition / Gandhi, Gaurav
37. Hotel Management: Educational and Environmental Aspects / Sharma, Yogendra K.
38. Hotel Management: Food and Food Services / Gandhi, Gaurav
39. Hotel Management: Food Science / Ahmad, Naseem
40. Hotel Management: Health Care / Ahmad, Naseem
41. Hotel Management: Health Care / Jain, C.S.
42. Hotel Organization and Management / Tiwari, Nagesh
43. Hotels and Healthcare / Sinha, Aadesh
44. International Encyclopaedia of Hotel and Hospitality Management Ethics; 3 Volumes / Sinha, P.C.
45. Modern Hotel Management / Joseph, Rubina
46. Modern Management in Hotel and Catering Industry / Gusain, K.S.
47. Modern Menu Planning in Hotels / Gusain, K.S.
48. Modern Technology in Hotel Management and Operations / Kochhar, B.K.
49. Perspectives of Hotel Management / Sharma, D.K.
50. Principles of Hotel Management / Kainthola, V. Prakash
51. Pune: Tradition to Market: A Study of Changing Trends in Consumption with Special Reference to Service Sector in Hotels Industry (Hotels, Restaurants and Street Food Vending) / Damle, Jasmine Y.
52. Rooms Service Management / Chand, Ramesh
53. A Textbook of Hotel Administration / Rana, V.S. & Singh, G.P.
54. A Textbook of Hotel Housekeeping / Sharma, Piyush
55. Textbook of Hotel Management / David, J.
56. Tourism and Hospitality Management / Dixit, Saurabh (Dr.)
57. Tourism and Hotel Industry / Nair, Vinod
58. Training Manual for Food and Beverage Services / Negi, Mahendra Singh
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