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Check List > Arts and Architecture > Cinema and Cookery
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1. 1000 Great Indian Recipes: The Ultimate Book of Indian Cuisine
2. Academic Dictionary of Cooking / Sen, Amit
3. Advanced Food Chemistry and Cookery / Ansari, Shahnaj
4. African Dishes: 203 selected African recipes of high nutritional value and delight
5. American Cinema and Hollywood: Critical Approaches / Gibson, Pamela Church & et. al.
6. Amitabh Lexicon / Somaaya, Bhawana
7. Amitabha and His Family / Mukhopadhyay, Santipriya
8. And the Answer is a Pineapple: The King of Fruit in Folklore Fabric and Food / Hyles, Claudia
9. The Art of Bollywood / Devraj, Rajesh & Bouman, Edo
10. Artists and Their Films of Modern Hindi Cinema: Cultural and Socio Political Impact on Society 1931-91; 3 Volumes / Agnihotri, Ram Avtar
11. Arts & Cinema: Written and Painted by M.F. Husain; Vol.1 / Husain, Maqbul Fida
12. Asian Film Journeys: Selection From Cinemaya / Padgaonkar, Latika & Doraiswamy, Rashmi
13. Ayurveda Aahar (Food / Diet) / Kulkarni, P.H. (Dr.)
14. The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition and Health / Morningstar, Amadea & Desai, Urmila
15. Ayurvedic Cooking / Gowans, Shanti
16. Ayurvedic Cooking / Patel, Ramesh
17. Ayurvedic Cooking for All: Familiar Food Prepared with Ayurvedic Principles / Morningstar, Amadea
18. Ayurvedic Cooking for Self-Healing / Lad, Usha & Lad, Vasant
19. Ayurvedic Indian Cooking / Ranade, Sunanda (Dr.)
20. The 'Back to Eden' Cookbook: Original Recipes and Nutritional Information in the Imaginative Use of Natural Foods / Kloss, Jethro; Moffett, Promise Kloos & Gardiner, Doris Kloss
21. Bakery Science and Cereal Technology (3rd Impression) / Khetarpaul, Neelam & Grewal, Rajbala & Jood, Sudesh
22. Balanced Guide: Ayurvedic Guide to Food and Cooking / Bueker, Joyce
23. The Best 100 Indian Recipes / Hobson, Wendy (Ed.)
24. The Best 100 Low Fat Recipes / Humphries, Carolyn
25. The Best 100 Quick & Easy Recipes / Humphries, Carolyn
26. The Best 1000 Cocktails / Cross, Robert
27. The Best Chinese Recipes / Morris, Sallie
28. Best of Samaithu Paar: The Classic Guide to Tamil Cuisine / Amma, S. Meenakshi
29. Best of Satyajit Ray / Majumdar, Gopa
30. Bollywood / Banker, Ashok
31. Bollywood Cinematography 2011 / Thakur, A.P. & Pandey, Sunil
32. The Bollywood Cookbook / Mankani, Bulbul
33. The Buddhist Diet Book / Holloway, L.C.
34. Buddhist Peace Recipes / Pant, Pushpesh
35. Chutneys Pickles and Preserves / Sarup, Madhu
36. The Cinema of Satyajit Ray: Between Tradition Modernity / Cooper, Darius
37. The Cocktail Handbook / Costantino, Maria
38. Cocktails and Mocktails / Arora, R.K.
39. The Complete Technology Book on Snakck Foods / Panda, Himadri
40. Creative Carving of Fruits and Vegetables / Sihota, Kikky
41. Crime Films / Leitch, Thomas
42. Cuisines from the World / Mahajan, Arushi
43. Cuisines from the World Vegetarian / Mahan, Arushi
44. Cyclopaedia of Indian Cinema; 2 Volumes / Arora, Sushil
45. Daawat / Khattar, Anju
46. Delightful Recipes: Fish, Parwns and Sea Foods / Kewalramani, K.M.
47. The Dialogue of Awaara: Raj Kapoor's Immortal Classic
48. The Dialogue of Mother India: Mehboob Khan's Immortal Classic / Mirza, Vajahat & Raza, S. Ali
49. Dictionary of Cooking and Recipes / Raj, Shalini
50. A Dictionary of Film Studies / Kuhn, Annette & Westwell, Guy
51. Dictionary of Movies and Films / Manjrekar, Prahlad
52. Dream Merchants: The Great Visionaries of Hindi Cinema / Batra, Susheel K.
53. Emotion Pictures: Cinematic Journeys into the Indian Self / Panjwani, Narendra
54. Encyclopaedia of Food Technology; 5 Volumes / Shrivastava, Pradeep & Swarup, Abha
55. The Encyclopaedia of Oscar Achievers: The Collection Study of People and Films Who made it to Oscar in Last 75 Years; 8 Volumes / Muir, Allen
56. The Essential Kerala: Cook Book / Kannampilly, Vijayan
57. Eternal Romantic: My Father, Gemini Ganesan / Ganesh, Narayani
58. Evolution of Telugu Films: A Historical Perspectives / Rao, D.L. Narasimha
59. Expanding Light Cookbook: Vegetarian Favourites / McCord, Blanche Agassy
60. Festival Cookbook / Patil, Vimla & et. al.
61. Food Adulteration and Hygiene / Rani, Anupama
62. Food and Beverage Service in Hotels / Tyagi, Vijay
63. Food and Beverage Services / Souza, Marco D.
64. Food Nutrition and Cookery / Sharma, S.R. & et. al. (Eds.)
65. Food Preservation and Irradiation / Mahindru, S.N.
66. Food Processing Preservation and Storage / Rani, Anupama
67. Four Seasons Salads: Easy and Quick Recipes on Salads Dressings and Dips Including Low Calorie Salads / Kumar, Davinder
68. Guide to Delectable Kashmiri Cuisine with Saffron / Razdan, S.
69. Hindustani Kitchen: Recipes of Indo-Pak Cuisine / Saigal, Mohan & et. al.
70. Historical Mela the Abc of India the Art Book and Cinema / Tuli, Neville
71. Home Hints / Shawnay, Shraddha
72. Honey: As Food, Medicine, Cosmetics and Honey Recipes / Ghosh, G.K. & Ghosh, Shukla
73. Incredible India: Cuisines / Pant, Pushpesh
74. Indian Soy Cookbook / Reddy, Kavitha
75. Indian Vegetarian Cooking: The Quick & Easy Way / Chopra, Veena
76. Kashmiri Cuisine through the Ages / Razdan, Sarla
77. Kebabs, Chutneys and Breads / Kumar, Davinder
78. Lata Mangeshkar ...in her own voice (Conversations with Naseer Munni Kabir)
79. Legends of Indian Cinema: Pen Portraits / Kumar, Surendra
80. Life & Films of Dilip Kumar / Lanba, Urmil
81. Lokpriya Cinema Aur Samajik Yatharth / Parakh, Javarimall
82. Low Fat Vegetarian Delicous Recipies / Bhandari, P.K.
83. The Masala Art: Indian Haute Cuisine / Oberoi, Hemant
84. Menus from the World / Mahajan, Arushi
85. Methods of Food Preservation / Shrivastava, Pradeep
86. Mixing 100 Different Cocktails / Bernard
87. The Modern Ayurvedic Cookbook: A Contemporary Approach to An Ancient Tradition (An all-vegetarian cookbook based on Ayurvedic principles) / Sondhi, Amrita
88. Modern Indian Films on Rural Background / Agnihotri, Ram Avtar
89. Monks' Cookbook: Vegetarian Recipes from Kauai's Hindu Monastery: A Collection of Jaffna-Style and Indian Dishes from around the World for Daily Meals and Elaborate Festivals / Satguru Sivaya Subra - Muniyaswami
90. Mother India / Chatterjee, Gayatri
91. Mukesh Tumko Na Bhool Payenge / Srivastava, Rajeev
92. The Nepal Cookbook / Association of Nepalis in the Americas
93. Nuskha-e-Shahjahani: Pulaos from the Royal Kitchen of Shah Jahan / Husain, Salma (Tr.)
94. Nutrition and Religion / Reddy, M.V. Sudhakara
95. Nutritious Food Recipes / Johri, Poonam
96. Original Indian Cookery / Chopra, Veena
97. Paneer Cookbook: Fabulous Recipes with Cottage Cheese / Kabra, Kanchan G.
98. Picture Showmen: Insight into the Narrative Tradition in Indian Art / Jain, Jyotindra
99. Pleasure of Microwave Cookery / Reddy, Vijayalakshmi
100. Pocket Guide to Good Food / Wittenberg, Margaret M.
101. Producing Bollywood: Inside the Contemporary Hindi Film Industry / Ganti, Tejaswini
102. The Quest: Script of Goutam Ghose's Film Moner Manush, Based on a Novel by Sunil Gangopadhyay / Sen, Shankar (Tr.)
103. Raj Kapoor Speaks / Nanda, Ritu
104. Rajesh Khanna: The First Superstar of Bollywood / Khan, I.U. & Usmani, B.D.
105. Recipe of Meghalaya / Kharshiing, Balabynta
106. Reframing Bollywood / Gehlawat, Ajay
107. Rush Hour Cookery / Banerjee, Satarupa
108. Saeed: An Actor's Journey / Jaffery, Saeed
109. SAL: A Feast of Kashmiri Cuisine / Mattoo, Neerja
110. Satyajit Ray: Essays (1970-2005) / Roberge, Gaston
111. Seafood: Resources, Nutritional Composition and Perservation / Duggal, Kamal
112. Secrets from the Kitchen: Fifty Years of Culinary Experience at the India International Centre / Manekshaw, Bhicoo & Thukral, Vijay
113. Shahrukh Khan: Still Reading Khan (SRK) / Shiekh, Mushtaq
114. Simply Vegetarian: Easy-to-prepare Recipes for the Vegetarian Gourmet / Mair, Nancy
115. Stars from Another Sky: The Bombay Film World of the 1940s / Manto, Saadat Hasan
116. Step-by-Step Sri Lankan Cookery / Ratnatunga, Manel
117. Street Foods of India / Vimla & et. al.
118. Sukham Ayu: Cooking at Home with Ayurvedic Insights / Giri, Jigyasa; Jain, Pratibha & Shandilya, Srivatsa
119. Talking Films: Conversations on Hindi Cinema with Javed Akhtar / Kabir, Nasreen Munni
120. The Taste Divine: Indian Vegetarian Cooking the Natural Way / Vanamali
121. A Textbook of Catering Management / Jitendra, M.D.
122. Vegetarian Hindustani Kitchen: Recipes of Indo-Pak Cuisine / Saigal, Mohan & et. al.
123. Vegetarian Indian Cooking / Singh, Manju Kumari
124. The Vegetarian Menu Book: A Comprehensive Guide to Authentic Indian Vegetarian Cuisine / Moorthy, Vasantha
125. Vegitarian / Jain, Arun
126. What is Film Theory?: An Introduction to Contemporary Debates / Rushton, R. & Bettinson, C.
127. Yash Chopra: Fifty Years in Indian Cinema / Dwyer, Rachel
128. Your Cocktail Bar: Putting it Together / Charles & et. al.
129. Zaika: Kashmiri Pandit Cuisine / Sapru, Sonya Atal
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