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Check List > Arts and Architecture > Cinema and Cookery   Displaying 1 - 111
111 Records Found.  
Page 1 of 1
     
1. 1000 Great Indian Recipes: The Ultimate Book of Indian Cuisine
2. Academic Dictionary of Cooking / Sen, Amit
3. African Dishes: 203 selected African recipes of high nutritional value and delight
4. Amitabh Lexicon / Somaaya, Bhawana
5. Amitabha and His Family / Mukhopadhyay, Santipriya
6. And the Answer is a Pineapple: The King of Fruit in Folklore Fabric and Food / Hyles, Claudia
7. The Art of Bollywood / Devraj, Rajesh & Bouman, Edo
8. Artists and Their Films of Modern Hindi Cinema: Cultural and Socio Political Impact on Society 1931-91; 3 Volumes / Agnihotri, Ram Avtar
9. Arts & Cinema: Written and Painted by M.F. Husain; Vol.1 / Husain, Maqbul Fida
10. Asian Film Journeys: Selection From Cinemaya / Padgaonkar, Latika & Doraiswamy, Rashmi
11. The 'Back to Eden' Cookbook: Original Recipes and Nutritional Information in the Imaginative Use of Natural Foods / Kloss, Jethro; Moffett, Promise Kloos & Gardiner, Doris Kloss
12. Bakery Science and Cereal Technology (3rd Impression) / Khetarpaul, Neelam & Grewal, Rajbala & Jood, Sudesh
13. Be A Vegitarian / Jain, Arun Kumar
14. The Best 100 Indian Recipes / Hobson, Wendy (Ed.)
15. The Best 100 Low Fat Recipes / Humphries, Carolyn
16. The Best 100 Quick & Easy Recipes / Humphries, Carolyn
17. The Best 1000 Cocktails / Cross, Robert
18. The Best Chinese Recipes / Morris, Sallie
19. Best of Samaithu Paar: The Classic Guide to Tamil Cuisine / Amma, S. Meenakshi
20. Best of Satyajit Ray / Majumdar, Gopa
21. Bollywood / Banker, Ashok
22. Bollywood Cinematography 2011 / Thakur, A.P. & Pandey, Sunil
23. The Bollywood Cookbook / Mankani, Bulbul
24. The Buddhist Diet Book / Holloway, L.C.
25. Buddhist Peace Recipes / Pant, Pushpesh
26. Chutneys Pickles and Preserves / Sarup, Madhu
27. The Cinema of Satyajit Ray: Between Tradition Modernity / Cooper, Darius
28. The Cocktail Handbook / Costantino, Maria
29. Cocktails and Mocktails / Arora, R.K.
30. The Complete Technology Book on Snakck Foods / Panda, Himadri
31. The Courtly Cuisine: Kayastha Kitchens through India / Mathur, Preeta
32. Creative Carving of Fruits and Vegetables / Sihota, Kikky
33. Crime Films / Leitch, Thomas
34. Cuisines from the World / Mahajan, Arushi
35. Cuisines from the World Vegetarian / Mahan, Arushi
36. Cyclopaedia of Indian Cinema; 2 Volumes / Arora, Sushil
37. Daawat / Khattar, Anju
38. Delightful Recipes: Fish, Parwns and Sea Foods / Kewalramani, K.M.
39. The Dialogue of Awaara: Raj Kapoor's Immortal Classic
40. The Dialogue of Mother India: Mehboob Khan's Immortal Classic / Mirza, Vajahat & Raza, S. Ali
41. Dictionary of Cooking and Recipes / Raj, Shalini
42. A Dictionary of Film Studies / Kuhn, Annette & Westwell, Guy
43. Dictionary of Movies and Films / Manjrekar, Prahlad
44. Dream Merchants: The Great Visionaries of Hindi Cinema / Batra, Susheel K.
45. Emotion Pictures: Cinematic Journeys into the Indian Self / Panjwani, Narendra
46. Encyclopaedia of Food Technology; 5 Volumes / Shrivastava, Pradeep & Swarup, Abha
47. The Encyclopaedia of Oscar Achievers: The Collection Study of People and Films Who made it to Oscar in Last 75 Years; 8 Volumes / Muir, Allen
48. The Essential Kerala Cookbook / Kannampilly, Vijayan
49. Eternal Romantic: My Father, Gemini Ganesan / Ganesh, Narayani
50. Evolution of Telugu Films: A Historical Perspectives / Rao, D.L. Narasimha
51. Expanding Light Cookbook: Vegetarian Favourites / McCord, Blanche Agassy
52. Festival Cookbook / Patil, Vimla & Bharadwaj, Monisha
53. Food Adulteration and Hygiene / Rani, Anupama
54. Food and Beverage Service in Hotels / Tyagi, Vijay
55. Food Nutrition and Cookery / Sharma, S.R. & et. al. (Eds.)
56. Food Preservation and Irradiation / Mahindru, S.N.
57. Food Processing Preservation and Storage / Rani, Anupama
58. Four Seasons Salads: Easy and Quick Recipes on Salads Dressings and Dips Including Low Calorie Salads / Kumar, Davinder
59. Guide to Delectable Kashmiri Cuisine with Saffron / Razdan, S.
60. Hindustani Kitchen: Recipes of Indo-Pak Cuisine / Saigal, Mohan & et. al.
61. Historical Mela the Abc of India the Art Book and Cinema / Tuli, Neville
62. Home Hints / Shawnay, Shraddha
63. Honey: As Food, Medicine, Cosmetics and Honey Recipes / Ghosh, G.K. & Ghosh, Shukla
64. Incredible India: Cuisines / Pant, Pushpesh
65. Indian Soy Cookbook / Reddy, Kavitha
66. Indian Vegetarian Cooking: The Quick & Easy Way / Chopra, Veena
67. Kashmiri Cuisine through the Ages / Razdan, Sarla
68. Kebabs, Chutneys and Breads / Kumar, Davinder
69. Lata Mangeshkar ...in her own voice (Conversations with Naseer Munni Kabir)
70. Life & Films of Dilip Kumar / Lanba, Urmil
71. Lokpriya Cinema Aur Samajik Yatharth / Parakh, Javarimall
72. Low Fat Vegetarian Delicous Recipies / Bhandari, P.K.
73. The Masala Art: Indian Haute Cuisine / Oberoi, Hemant
74. Menus from the World / Mahajan, Arushi
75. Methods of Food Preservation / Shrivastava, Pradeep
76. Mixing 100 Different Cocktails / Bernard
77. Modern Indian Films on Rural Background / Agnihotri, Ram Avtar
78. Monks' Cookbook: Vegetarian Recipes from Kauai's Hindu Monastery: A Collection of Jaffna-Style and Indian Dishes from around the World for Daily Meals and Elaborate Festivals / Satguru Sivaya Subra (Muniyaswami)
79. Mother India / Chatterjee, Gayatri
80. The Nepal Cookbook / Association of Nepalis in the Americas
81. Nuskha-e-Shahjahani: Pulaos from the Royal Kitchen of Shah Jahan / Husain, Salma (Tr.)
82. Nutrition and Religion / Reddy, M.V. Sudhakara
83. Nutritious Food Recipes / Johri, Poonam
84. Original Indian Cookery / Chopra, Veena
85. Paneer Cookbook: Fabulous Recipes with Cottage Cheese / Kabra, Kanchan G.
86. Picture Showmen: Insight into the Narrative Tradition in Indian Art / Jain, Jyotindra
87. Pleasure of Microwave Cookery / Reddy, Vijayalakshmi
88. Pocket Guide to Good Food / Wittenberg, Margaret M.
89. Producing Bollywood: Inside the Contemporary Hindi Film Industry / Ganti, Tejaswini
90. The Quest: Script of Goutam Ghose's Film Moner Manush, Based on a Novel by Sunil Gangopadhyay / Sen, Shankar (Tr.)
91. Raj Kapoor Speaks / Nanda, Ritu
92. Rajesh Khanna: The First Superstar of Bollywood / Khan, I.U. & Usmani, B.D.
93. Recipe of Meghalaya / Kharshiing, Balabynta
94. Rush Hour Cookery / Banerjee, Satarupa
95. SAL: A Feast of Kashmiri Cuisine / Mattoo, Neerja
96. Satyajit Ray: Essays (1970-2005) / Roberge, Gaston
97. Seafood: Resources, Nutritional Composition and Perservation / Duggal, Kamal
98. Secrets from the Kitchen: Fifty Years of Culinary Experience at the India International Centre / Manekshaw, Bhicoo & Thukral, Vijay
99. Shahrukh Khan: Still Reading Khan (SRK) / Shiekh, Mushtaq
100. Simply Vegetarian: Easy-to-prepare Recipes for the Vegetarian Gourmet / Mair, Nancy
101. Stars from Another Sky: The Bombay Film World of the 1940s / Manto, Saadat Hasan
102. Step-by-Step Sri Lankan Cookery / Ratnatunga, Manel
103. Street Foods of India / Vimla & et. al.
104. Talking Films: Conversations on Hindi Cinema with Javed Akhtar / Kabir, Nasreen Munni
105. The Taste Divine: Indian Vegetarian Cooking the Natural Way / Vanamali
106. A Textbook of Catering Management / Jitendra, M.D.
107. Vegetarian Hindustani Kitchen: Recipes of Indo-Pak Cuisine / Saigal, Mohan & et. al.
108. Vegetarian Indian Cooking / Singh, Manju Kumari
109. What is Film Theory?: An Introduction to Contemporary Debates / Rushton, R. & Bettinson, C.
110. Yash Chopra: Fifty Years in Indian Cinema / Dwyer, Rachel
111. Your Cocktail Bar: Putting it Together / Charles & et. al.

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